Exceptional food is served in the Club’s dining room and outdoor patio, and is enhanced by sweeping views of the polo field and the tranquil landscape of the Valley of the Moon.
Executive Chef Joe Farinacci, whose extensive experience and international education guides all food production at the club, masterfully blends locally sourced and seasonal ingredients with menus that include fresh interpretations of comfort food and classic club fare. Members and their guests may select any of the Club’s superb house wines, or serve from their personal wine stock stored at the Club for member convenience. Special culinary events include wine maker dinners, themed holiday dinners, brunches, cookouts, and teas.
Members are invited to host their private celebrations, weddings and business meetings at the club. The hospitality staff led by General Manager Lori Darling is well versed in every facet of warm and personalized customer service, and assist in planning each step to make events memorable. Staff possesses a wealth of experience planning lavish dinners for large events and will tailor the menu to showcase the area’s bounty to every specification.
Occasionally, Wild Oak has limited availability for non-member events. For further information, please contact General Manger Lori Darling.