Exceptional food is served in the Club’s dining room and outdoor patio, and is enhanced by sweeping views of the polo field and the tranquil landscape of the Valley of the Moon.
Executive Chef Joe Farinacci, whose extensive experience and international education guides all food production at the club, masterfully blends locally sourced and seasonal ingredients with menus that include fresh interpretations of comfort food and classic club fare. Members and their guests may select any of the Club’s superb house wines, or serve from their personal wine stock stored at the Club for member convenience. Special culinary events include prime rib dinners, winemaker dinners, crab and lobster feeds, themed holiday meals, Farm to Fork dinners, brunches, cookouts, and teas.
Members are invited to host their private celebrations, weddings, and business meetings at the club. The hospitality staff, led by General Manager Lori Darling, is well versed in every facet of warm and personalized customer service, and assists in planning each step to make events memorable. The staff possesses a wealth of experience planning lavish dinners for large events and will tailor the menu to showcase the area’s bounty to its fullest potential.
Occasionally, Wild Oak has limited availability for non-member events. For further information, please contact General Manger Lori Darling.